Dinner Club Season 3 Premiere Date
Will the food series starring Pierfrancesco Favino return for season 3rd on Amazon Prime?
Dinner Club creator hasn't yet ruled out a season 3rd for the adventure. If show status will be determined it expected at 21/02/2025 same time as 2nd. Here's what we know so far about new part, including cast, spoilers, rumors, schedule and plot.
Countdown to Season 3 Release
Dinner Club Season 3 cast: Who's in it?
We expect almost the same actors to back in the upcoming season may as well. Pierfrancesco Favino will take Pierfrancesco Favino alongside Sabrina Ferilli role will play a Sabrina Ferilli. In addition, Antonio Albanese (Antonio Albanese), Fabio De Luigi as Fabio De Luigi, Paola Cortellesi (Paola Cortellesi), actor Marco Giallini as Marco Giallini, Luca Zingaretti role will play a Luca Zingaretti and Valerio Mastandrea will be played Valerio Mastandrea.
Dinner Club Season 3 trailer: is there a teaser yet?
Right now, presented below video is very precisely to next part of TV series. Official video will be released few weeks before the premiere date.
Dinner Club Season 3 release date: When is it out?
Next season will once again be made up of six total episodes, that will be aired online on Amazon Prime. Pilot episode starting in 21/02/2025. TV Series episodes will premiere on Fridays. Detailed episodes list presented below.
| Episode Number | Episode Title | Amazon Release Date |
|---|---|---|
| 3X01 | Episode 1 | February 21, 2025 |
| 3X02 | Episode 2 | February 21, 2025 |
| 3X03 | Episode 3 | February 21, 2025 |
| 3X04 | Episode 4 | February 21, 2025 |
| 3X05 | Episode 5 | February 28, 2025 |
| 3X06 | Episode 6 | February 28, 2025 |
About Dinner Club
The tenets of the Dinner Club: one must harbor an unwavering passion for gastronomy, revel in the company of others, and possess a fervor for journeying afar. Embarking on a journey spanning six unique destinations across the verdant expanse of Italy, the esteemed Carlo Cracco will venture forth with a coterie of six illustrious thespians, each representing a distinct and illustrious region.
But the challenge that lies ahead is not one to be trifled with. Upon the return from their epicurean sojourns, the luminary Cracco will take it upon himself to educate his fellow sojourners in the intricacies of crafting a flawless dinner. For it is through the medium of food that the tales of their travels and the very essence of life itself shall be expressed, bringing to light the vibrant and varied tapestry of Italian cuisine in all its splendorous glory.
